The remaining producing countries recorded the following average annual rates of production growth: France (-2.1% per year) and Myanmar (+7.4% per year). Myanmar (174K tonnes) ranked third in terms of total production with a 2.4% share.įrom 2007 to 2018, the average annual growth rate of volume in China stood at +2.2%. Moreover, duck and goose meat production in China exceeded the figures recorded by the world’s second-largest producer, France (233K tonnes), more than tenfold. The country with the largest volume of duck and goose meat production was China (5.5M tonnes), accounting for 76% of total production. The general positive trend in terms of duck and goose meat output was largely conditioned by a slight increase of the number of producing animals and a relatively flat trend pattern in yield figures. Over the period under review, global duck and goose meat production attained its maximum volume in 2018 and is expected to retain its growth in the immediate term. The most prominent rate of growth was recorded in 2012 with an increase of 4.1% y-o-y. The total output volume increased at an average annual rate of +1.8% over the period from 2007 to 2018 the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period. In 2018, the global duck and goose meat production amounted to 7.2M tonnes, surging by 3.3% against the previous year. Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +1.6% for the seven-year period from 2018 to 2025, which is projected to bring the market volume to 8M tonnes by the end of 2025. Market Forecast 2019-2025ĭriven by increasing demand for duck and goose meat worldwide, the market is expected to continue an upward consumption trend over the next seven years. The countries with the highest levels of duck and goose meat per capita consumption in 2018 were Taiwan, Chinese (6,116 kg per 1000 persons), China (3,771 kg per 1000 persons) and Myanmar (3,231 kg per 1000 persons).įrom 2007 to 2018, the most notable rate of growth in terms of duck and goose meat per capita consumption, amongst the main consuming countries, was attained by Myanmar, while the other global leaders experienced more modest paces of growth. The second position in the ranking was occupied by France ($1.3B). In value terms, China ($10.5B) led the market, alone. The remaining consuming countries recorded the following average annual rates of consumption growth: France (-2.4% per year) and Myanmar (+7.4% per year). In China, duck and goose meat consumption increased at an average annual rate of +2.2% over the period from 2007-2018. The third position in this ranking was occupied by Myanmar (174K tonnes), with a 2.4% share. Moreover, duck and goose meat consumption in China exceeded the figures recorded by the world’s second-largest consumer, France (203K tonnes), more than tenfold. Consumption By CountryĬhina (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. The global duck and goose meat consumption peaked at $21.9B in 2014 however, from 2015 to 2018, consumption stood at a somewhat lower figure. The most prominent rate of growth was recorded in 2011 when the market value increased by 13% y-o-y. The market value increased at an average annual rate of +2.1% over the period from 2007 to 2018 the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be included in the final consumer price). The global duck and goose meat market revenue amounted to $19B in 2018. Here is a summary of the report’s key findings. IndexBox has just published a new report: ‘World – Duck And Goose Meat – Market Analysis, Forecast, Size, Trends and Insights’. Over the period under review, global duck and goose meat production attained its maximum volume in 2018. In 2018, the average duck and goose meat import price amounted to $4,185 per tonne, increasing by 2.1%.Ĭhina, Hong Kong SAR recorded the highest rates of growth with regard to export.
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